Quiche
This is my own recipe for quiche, enjoy! Quiche is better the more liquid you can remove from the filling. Use the Flaky Butter Pie Crust Recipe I posted before this as your crust.
Filling:
- 4 eggs
- 1.5 cups half & half or 0.75 cups milk and 0.75 cups cream
- salt to taste
- freshly ground black pepper to taste
- red (cayenne) pepper to taste
- corn (kernels, whole or creamed)
- onion (diced)
- cheese (torn or shredded)
Optional Additions: (really anything you like, but make sure to remove as much liquid as possible for the best quiche!)
In a large mixing bowl combine eggs, half & half (or milk and cream), salt and black and red peppers. Stir thoroughly. Saute the onion in light butter until it is translucent. Place on a paper towel or strainer to remove as much liquid as possible. Quiche will have a hard time setting-up if it has too much liquid from the filling, so anything that is likely to add water should be cooked first. I steam: broccoli, saute: onion, mushrooms, zucchini, cook till crisp and crumble: bacon
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