Here is my personal recipe for a really great tuna salad. The recipe is a little weird sounding the first time you read it, but try it before you change it, it all comes together amazingly! I like to take 2 pieces of bread, put tuna salad on 1 side, and thinly sliced, fresh tomato, and a small amount of salt and pepper on the tomato, topped with cheddar cheese, then put both halves in the toaster oven till hot and melty and put them together for a wonderful tuna melt!
Ingredients:
- 1 can tuna fish
- 3-4 tablespoons mayonaise
- 1.5 tablespoons yellow mustard
- 1 large kosher dill pickle (or 2 medium or 4 small), chopped
- 1 small clove garlic, finely chopped
- freshly ground black pepper, to taste (careful!)
- pinch of sugar