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	<title>Cord's Life &#187; cooking</title>
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	<link>http://www.blog.cordslatton.com</link>
	<description>Including but not limited to: tech stuff, community, cooking and enjoying life</description>
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		<title>The Drunken Toucan</title>
		<link>http://www.blog.cordslatton.com/2010/04/the-drunken-toucan/</link>
		<comments>http://www.blog.cordslatton.com/2010/04/the-drunken-toucan/#comments</comments>
		<pubDate>Sat, 01 May 2010 04:06:59 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[resources]]></category>
		<category><![CDATA[anthony sansone]]></category>
		<category><![CDATA[cord slatton]]></category>
		<category><![CDATA[drunken toucan]]></category>
		<category><![CDATA[eugene]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/2010/04/the-drunken-toucan/</guid>
		<description><![CDATA[
Me and my friend Tony are drinking a wonderful new drink I just invented called a Drunken Toucan. The recipe is:
1 part rum ( we used Cruzan, really good for the money)
1 part coconut milk (new milk subsistute or actual coconut milk)
2 parts pineapple, orange, banana juice
Serve mixed, on the rocks, or blended with ice.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Waffles &#8211; 4/20 Feast</title>
		<link>http://www.blog.cordslatton.com/2010/04/waffles/</link>
		<comments>http://www.blog.cordslatton.com/2010/04/waffles/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 18:00:45 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/2010/04/waffles/</guid>
		<description><![CDATA[I recently discovered that my roommate owns a nice waffle iron. So this year for 4/20 we made an organic epic feast.
I made buckwheat waffles with mixed berries and real maple syrup and real homemade whipped cream, bacon, ham steak, scrambled eggs with optional Tillamook cheese, and cranberry orange scones.
It was ridiculously good! Since then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Salad Recipe</title>
		<link>http://www.blog.cordslatton.com/2009/04/tuna-fish-salad-recipe/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/tuna-fish-salad-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 15:00:42 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=385</guid>
		<description><![CDATA[Here is my personal recipe for a really great tuna salad.  The recipe is a little weird sounding the first time you read it, but try it before you change it, it all comes together amazingly! I like to take 2 pieces of bread, put tuna salad on 1 side, and thinly sliced, fresh [...]]]></description>
		<wfw:commentRss>http://www.blog.cordslatton.com/2009/04/tuna-fish-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazing Whole Wheat Pizza Crust</title>
		<link>http://www.blog.cordslatton.com/2009/04/amazing-whole-wheat-pizza-crust/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/amazing-whole-wheat-pizza-crust/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 15:00:17 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=378</guid>
		<description><![CDATA[ INGREDIENTS

1 teaspoon white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour

DIRECTIONS

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quiche</title>
		<link>http://www.blog.cordslatton.com/2009/04/quiche/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/quiche/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 15:31:02 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=373</guid>
		<description><![CDATA[This is my own recipe for quiche, enjoy! Quiche is better the more liquid you can remove from the filling. Use the Flaky Butter Pie Crust Recipe I posted before this as your crust.
Filling:

4 eggs
1.5 cups half &#38; half or 0.75 cups milk and 0.75 cups cream
salt to taste
freshly ground black pepper to taste
red (cayenne) [...]]]></description>
		<wfw:commentRss>http://www.blog.cordslatton.com/2009/04/quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Pizza &#8211; amazing vegetarian recipe! Tasty!</title>
		<link>http://www.blog.cordslatton.com/2009/03/black-bean-pizza-amazing-vegetarian-recipe-tasty/</link>
		<comments>http://www.blog.cordslatton.com/2009/03/black-bean-pizza-amazing-vegetarian-recipe-tasty/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 00:37:33 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=300</guid>
		<description><![CDATA[ INGREDIENTS
    * 1 (10 ounce) can refrigerated pizza crust
    * 1 medium onion, chopped
    * 1 garlic clove, minced
    * 1 tablespoon vegetable oil
    * 1/2 cup finely chopped zucchini
    * 1 (15 ounce) can black [...]]]></description>
		<wfw:commentRss>http://www.blog.cordslatton.com/2009/03/black-bean-pizza-amazing-vegetarian-recipe-tasty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MMMMMMM!  Food Porn &#8211; Carrot Cake Cookies</title>
		<link>http://www.blog.cordslatton.com/2008/08/mmmmmmm-carrot-cake-cookies/</link>
		<comments>http://www.blog.cordslatton.com/2008/08/mmmmmmm-carrot-cake-cookies/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 23:08:01 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

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Food Porn (Carrot Cake Cookies) &#8211; They must be good to be termed &#8220;Food Porn&#8221;.
I have to make these ASAP.
]]></description>
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		<slash:comments>0</slash:comments>
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