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	<title>Cord's Life</title>
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	<link>http://www.blog.cordslatton.com</link>
	<description>Including but not limited to: tech stuff, community, cooking and enjoying life</description>
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		<title>Linked In</title>
		<link>http://www.blog.cordslatton.com/2009/11/linked-in/</link>
		<comments>http://www.blog.cordslatton.com/2009/11/linked-in/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 17:31:22 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>
		<category><![CDATA[linkedin]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/2009/11/linked-in/</guid>
		<description><![CDATA[Linked In connects you all around
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Camping</title>
		<link>http://www.blog.cordslatton.com/2009/07/camping/</link>
		<comments>http://www.blog.cordslatton.com/2009/07/camping/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 11:46:12 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/2009/07/camping/</guid>
		<description><![CDATA[Here comes the best time of year for camping! Late summer and early fall are pretty great for camping.  I am thinking about going out to Oregon or California and enjoying the outdoors!
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Real Story Behind 420</title>
		<link>http://www.blog.cordslatton.com/2009/04/the-real-story-behind-420/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/the-real-story-behind-420/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:56:21 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=391</guid>
		<description><![CDATA[The real story behind 4/20, the stoner holiday.  Interesting because I had always heard stories but never knew the truth.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mushroom People</title>
		<link>http://www.blog.cordslatton.com/2009/04/mushroom-people/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/mushroom-people/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 15:00:47 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=389</guid>
		<description><![CDATA[MushroomPeople.com is a great site for getting started growing your own mushrooms.  You can buy equipment, spawn (mushroom seed), and get information in a variety of ways (videos, etc.).
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Salad Recipe</title>
		<link>http://www.blog.cordslatton.com/2009/04/tuna-fish-salad-recipe/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/tuna-fish-salad-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 15:00:42 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=385</guid>
		<description><![CDATA[Here is my personal recipe for a really great tuna salad.  The recipe is a little weird sounding the first time you read it, but try it before you change it, it all comes together amazingly! I like to take 2 pieces of bread, put tuna salad on 1 side, and thinly sliced, fresh [...]]]></description>
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		<title>Amazing Whole Wheat Pizza Crust</title>
		<link>http://www.blog.cordslatton.com/2009/04/amazing-whole-wheat-pizza-crust/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/amazing-whole-wheat-pizza-crust/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 15:00:17 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=378</guid>
		<description><![CDATA[ INGREDIENTS

1 teaspoon white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour

DIRECTIONS

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Useful tips for making pizza dough from scratch</title>
		<link>http://www.blog.cordslatton.com/2009/04/useful-tips-for-making-pizza-dough-from-scratch/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/useful-tips-for-making-pizza-dough-from-scratch/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 15:00:02 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=376</guid>
		<description><![CDATA[Allrecipes.com has a lot of great recipes and useful info. Here is a link to a step by step article about how to properly roll out your pizza, with no trouble.
Forming Pizza Crust
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quiche</title>
		<link>http://www.blog.cordslatton.com/2009/04/quiche/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/quiche/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 15:31:02 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=373</guid>
		<description><![CDATA[This is my own recipe for quiche, enjoy! Quiche is better the more liquid you can remove from the filling. Use the Flaky Butter Pie Crust Recipe I posted before this as your crust.
Filling:

4 eggs
1.5 cups half &#38; half or 0.75 cups milk and 0.75 cups cream
salt to taste
freshly ground black pepper to taste
red (cayenne) [...]]]></description>
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		</item>
		<item>
		<title>Flaky Butter Pie Crust</title>
		<link>http://www.blog.cordslatton.com/2009/04/flaky-butter-pie-crust/</link>
		<comments>http://www.blog.cordslatton.com/2009/04/flaky-butter-pie-crust/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 15:12:48 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=370</guid>
		<description><![CDATA[This is a great recipe for a butter pie crust, which is much healthier than having to use hydrogenated oils to make a good pie crust as people typically do&#8230;
Makes one 9-inch crust.
Ingredients:

1.25 cups all purpose flour
0.25 teaspoon salt
0.5 cup butter, chilled and diced
0.25 cup ice water

Directions:
Combine flour and salt well. Cut cold butter into small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Four Agreements &#8211; Great Book!</title>
		<link>http://www.blog.cordslatton.com/2009/03/the-four-agreements-great-book/</link>
		<comments>http://www.blog.cordslatton.com/2009/03/the-four-agreements-great-book/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 00:13:40 +0000</pubDate>
		<dc:creator>DrCord</dc:creator>
				<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.blog.cordslatton.com/?p=360</guid>
		<description><![CDATA[


The Four Agreements: A Practical Guide to Personal Freedom, A Toltec Wisdom Book by Don Miguel Ruiz is an amazing book.  I highly recommend that everyone read it.




]]></description>
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